Cupcakes Chocolade Karamel Zeezout~cooking Avec Me

Cupcakes chocolate caramel sea salt What do you need? 125g Self-rising flour, 125g butter, 125g sugar, 2 tbsp milk, 2 eggs, 180g chocolate, caramel sauce, 8g sea salt, whipped cream, 14 cake cups Preheat the oven to 170 degrees celsius Put the cake cups into a muffin baking tin Put the butter in a bowl Mix the butter until it is creamy Put the sugar in the bowl Mix the sugar with the butter Add the eggs 1 by 1 to the batter Add the second egg to the batter Mix Add little by little the self-rising flour to the batter Mix Add a little more And the remaining self-rising flour Add the 2 tbsp milk Add the sea salt to the batter Place the chocolate in a tea towel and beat it into pieces with a hammer Add 3/4 chocolate to the batter Add 4 tbsp caramel sauce to the butter Mix Fill the cake cups with batter Put the cakes in the oven for 20 minutes Take the cupcakes out of the oven Let them cool down for 30 min Put some cream on the cupcakes Put some caramel sauce on the cupcakes Put the rest of the chocolate on the cupcakes Enjoy!